Peanut

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Nansareko, Sophie

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Antioxidant capacity, Phenolic Content and sensory profile of peanut skin infusions

Abstract: The popularity of functional beverages such as tea and herbal infusions led to the search for alternative sources of raw materials that provide great taste […]

  • Date of Publication: 2011
  • Author(s): M.L.d.L. Francisco; A.V.A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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How Social Networks relate to Groundnut Farmers’ Knowledge and Decisions to Adopt New Varieties: A Case of Kenya and Uganda.”

Coming soon

  • Date of Publication: 2011
  • Author(s): Mary Thuo
  • Type of Document: Thesis or Dissertation

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Antioxidative activity of ethanolic extracts of Pandanus amaryllifolius, Curcuma longa L., and Ocimum sanctum L. in frying oil

Coming soon

  • Date of Publication: 2011
  • Author(s): S. Thongrit; W. Usawakesmanee; S. Siripongvutikorn; M. S. Chinnan
  • Type of Document: Scholarly Article

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Impact of price on composition of Ready-to-Use Therapeutic Foods for malnourished pregnant women in Mali

Coming soon

  • Date of Publication: 2011
  • Author(s): A. Bechman; R.D. Phillips; J. Chen
  • Type of Document: Conference Proceeding or Document

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Appetitive and dietary effects of consuming an energy-dense food (peanuts) with or between meals by snackers and non-snackers

Abstract: Background. Energy-dense foods are inconsistently implicated in elevated energy intake (EI). This may stem from other food properties and/or differences in dietary incorporation, that is, […]

  • Date of Publication: 2011
  • Author(s): AA Devitt; A Kuevi; SB Coelho; P Lokko; A Lartey; NMB Costa; J Bressan; Mattes RD
  • Type of Document: Scholarly Article

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Optimization of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk

Abstract: BACKGROUND: The rheological properties of chocolate, based upon its acceptability by consumers, are determined largely by the ingredients and their proportions used in the formulations. […]

  • Date of Publication: 2011
  • Author(s): Herta Aidoo; Esther Sakyi-Dawson; Lawrence Abbey; Kwaku Tano-Debrah; Firibu Kwesi Saalia
  • Type of Document: Scholarly Article

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Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts

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  • Date of Publication: 2011
  • Author(s): J.M. Sales; A.V.A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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Influence of storage environment on the extent of lipid oxidation in peanut- and cowpea-based infant food

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  • Date of Publication: 2011
  • Author(s): F.I. Bassey; K.H. McWatters; M.S. Chinnan; R.D. Phillips; M.I. Dosunmu; C.A. Edem
  • Type of Document: Conference Proceeding or Document

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Photosynthetic consequences of late leafspot differ between two peanut cultivars with variable levels of resistance

Abstract: Late leaf spot (LLS) caused by Cercosporidium personatum (Berk. & Curt.) Deighton reduces leaf CO2 assimilation rate (Asat) and accelerates leaf defoliation, which together lead […]

  • Date of Publication: 2011
  • Author(s): M.P. Singh; J. E. Erickson; K. J. Boote; B. L. Tillman; A. H. C. van Bruggen; J. W. Jones
  • Type of Document: Scholarly Article

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