Peanut

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Characterization and safety evaluation of uniform particle size NovaSil clay

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  • Date of Publication: 2011
  • Author(s): A. Marroquin-Cardona; Y. Deng; J. Garcia-Mazcorro; N.M. Johnson; N. Mitchell; L. Tang; A. Robinson; J. Taylor; J. -S. Wang; T.D. Phillips
  • Type of Document: Scholarly Article

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Degradation of aflatoxins by extrusion cooking: Effects on Nutritional quality of Extrudates

Abstract: Extrusion of artificially contaminated food is reported to degrade aflatoxins to varying degrees depending on the extrusion conditions. This work sought to determine the (1) […]

  • Date of Publication: 2011
  • Author(s): Firibu K. Saalia; Robert D Phillips
  • Type of Document: Scholarly Article

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Effect of doses in combined Ultraviolet-Ultrasound treatments on trans-Resveratrol and trans-Piceid Contents in Sliced peanut kernels

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  • Date of Publication: 2011
  • Author(s): I. Potrebko; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Effects of social network factors on information acquisition and adoption of improved groundnut varieties: The case of Uganda and Kenya

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  • Date of Publication: 2011
  • Author(s): M. Thuo; A. Bell; B. Bravo-Ureta; N. Okoko; D. Kalule Okello; N. Kidula; M. Deom; N. Puppala
  • Type of Document: Scholarly Article

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How Social Networks relate to Groundnut Farmers’ Knowledge and Decisions to Adopt New Varieties: A Case of Kenya and Uganda.”

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  • Date of Publication: 2011
  • Author(s): Mary Thuo
  • Type of Document: Thesis or Dissertation

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Impact of price on composition of Ready-to-Use Therapeutic Foods for malnourished pregnant women in Mali

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  • Date of Publication: 2011
  • Author(s): A. Bechman; R.D. Phillips; J. Chen
  • Type of Document: Conference Proceeding or Document

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Influence of storage environment on the extent of lipid oxidation in peanut- and cowpea-based infant food

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  • Date of Publication: 2011
  • Author(s): F.I. Bassey; K.H. McWatters; M.S. Chinnan; R.D. Phillips; M.I. Dosunmu; C.A. Edem
  • Type of Document: Conference Proceeding or Document

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Optimization of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk

Abstract: BACKGROUND: The rheological properties of chocolate, based upon its acceptability by consumers, are determined largely by the ingredients and their proportions used in the formulations. […]

  • Date of Publication: 2011
  • Author(s): Herta Aidoo; Esther Sakyi-Dawson; Lawrence Abbey; Kwaku Tano-Debrah; Firibu Kwesi Saalia
  • Type of Document: Scholarly Article

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Photosynthetic consequences of late leafspot differ between two peanut cultivars with variable levels of resistance

Abstract: Late leaf spot (LLS) caused by Cercosporidium personatum (Berk. & Curt.) Deighton reduces leaf CO2 assimilation rate (Asat) and accelerates leaf defoliation, which together lead […]

  • Date of Publication: 2011
  • Author(s): M.P. Singh; J. E. Erickson; K. J. Boote; B. L. Tillman; A. H. C. van Bruggen; J. W. Jones
  • Type of Document: Scholarly Article

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Reaction of Elite Groundnut Lines to Groundnut Rosette and Late leaf Spot Diseases in Uganda

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  • Date of Publication: 2011
  • Author(s): D.K. Okello; C. M. Deom; E. Monyo; N. Puppala; B. E. Bravo-Ureta; H. K. Oloka
  • Type of Document: Scholarly Article

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