Dry Grain Pulses (Pulse)

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Samboko, Chimuka

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Sunga, Chalwe

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Enhancing biological nitrogen fixation (BNF) of leguminous crops grown on degraded soils in Uganda, Rwanda, and Tanzania

Common beans are the most important legume crop in Uganda, Rwanda and Tanzania occupying a very large proportion of land devoted to legumes. For example, over […]

Improving Nutritional Status and CD4 Counts in HIV-Infected Children through Nutritional Support

The overall goal of the research is to determine if eating beans or cowpeas will improve the immune status of children that are not being treated […]

Impact assessment of Bean/Cowpea and Dry Grain Pulses CRSP investments in research, institutional capacity building, and technology dissemination in Africa, Latin America and the U.S.

Impact assessments are widely recognized to perform two functions–accountability and learning. Greater accountability (and strategic validation) is seen as a prerequisite for continued support for development […]

Increasing Utilization of Cowpeas to Promote Health and Food Security in Africa

Many poor families in Sub Saharan Africa suffer high rates of malnutrition, especially among children, while diet-related chronic diseases have become a common phenomenon among urban […]

Appoline, Sanou

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Chilundika, Natasha

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Juma, Roselyne

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  • Start Date: 2010/01/01
  • End Date: 2011/03/01
  • University:
  • Degree: MS

Kiprop, Billy

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